4-7PM • $65/Person • Limited to 8 Participants • Includes a Pasta Dinner (BYOB)
Class Full - Waitlist Available
Learning the French Mother Sauces Series (Part 1 of 5): Tomato Sauce
We’ll wind down tomato season with part one of our five-course series on the French Mother Sauces. We’ll go over proper tomato selection, cooking methods, classic simmered sauces, and quick variations, as well as considerations to make for canning vs freezing homemade sauces. Event ends with a pasta dinner featuring our class-made tomato sauces.